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From ancient rootstocks in Oestricher Doosberg
Grind: Hand-mashed in a canoe with an axe and wooden mallet
in April and in June
Jennifer and Brian had a great time trying different combinations of barrels to see which blend would result in a vibrant and showy wine
savory and structured
Jacques Lassaigne Champagne Brut Nature Rose Sauvage NV CRV10 From ancient rootstocks in OestricherThe wild one. Most ros Champagne takes its color from a splash of red wine blended in; the Sauvage instead puts Pinot Noir through a short maceration on the skins, which gives it real red fruited savor rather than just a pretty tint. Underneath is the thing that made Emmanuel Lassaigne a cult name: Chardonnay from Montgueux, an isolated hill west of Troyes whose Cretaceous chalk matches the Cte des Blancs while the warmer Aube climate ripens it.
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