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and writings
The classic cookbook from “the first lady of Southern cooking” (NPR)
000 full-color images
Red devil's food cake
but it’s also much more than that
(Southern - Tennessee) Mrs. W.H. Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Bartending and writings161 pp. Illus. with photographs. Dec. dark red cloth. First Edition. Nashville: Foster & Parkes, 1914. An uncommon cookbook from Nashville, with recipes (some listing contributors in titles, for fried chicken, asparagus loaf Donald Fudge, George Washington cherry cake, panned or deviled oysters, veal loaf with Creole sauce, broiled quail, etc. Just good, with darkening and dustiness to covers; internal faint stains from water, wear to front free
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