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an antioxidant that can help maintain healthy vision and skin
fry dried Shiso leaves until crispy and sprinkle with sea salt
add flowers on top of cakes or tarts to make them look pretty and taste fresh
You’ve never tasted sesame seeds like this
Espelette Pepper Salt (3
MAJII LEAVES Fruity Peppercorns an antioxidant that can helpMajii Leaves are exceptional succulent edible leaves celebrated for their juicy texture and bold flavor. Their mild sourness makes them a versatile ingredient, perfect for elevating a wide range of dishes and beverages. With a refreshing taste that evokes notes of apple, pine, and citrus, these leaves add an intriguing twist to any culinary creation. FLAVOR Juicy, Apple, Pine, Citrus COLOR Green TEXTURE Juicy, Succulent Leaves USAGE Dip with Hummus,
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