MICRO BROCCOLI Edible Leaves They also provide iron and

They also provide iron and manganese

The cultivation process is labor-intensive and begins with careful harvesting

allowing for precision and artistic flair in every arrangement

rounded beet flavor

Whether used as a topping

MICRO BROCCOLI Edible Leaves They also provide iron andBroccoli is a member of the Brassica family, native to Italy, and closely related to cabbage. It is cultivated for its edible flower buds, similar to the artichoke. Mix it into salads or your favorite gnocchi or orecchiette pasta. Beyond its culinary uses, Micro Broccoli is rich in nutrients and compounds like sulforaphane, which may help reduce the risk of prostate, breast, and colon cancers when included as part of a balanced diet. FLAVOR Fresh