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"Cuisine Et Vins De France" 1953 Curnonsky Paul Stuart Beautiful illustrations by artists such

SKU: 5385323536
4.3
USD125.00 USD162.00 Greenhouse rate

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Description

Beautiful illustrations by artists such as: BENITO

He used a series of basic shapes in various combinations

formerly used as a pasture

Second Place Team

affectionately known as Oggie

"Cuisine Et Vins De France" 1953 Curnonsky Paul Stuart Beautiful illustrations by artists suchCurnonsky Maurice Edmond Sailland, better known by his pen name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost wrote many books in diverse genres and many newspaper columns. [856] pp. Larousse 1953 10" x 7 3 4"

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